What’s the secret sauce behind growth? Sure, we have the obvious: right product, right place, right time. […]
July 5, 2022
Reckster partners with ambitious entrepreneurs and business owners who want rapid growth, working with them to find points of differentiation and new directions for their organisation.
Business in Scotland are facing a formidable mix of commercial, digital and environmental challenges – as well as great opportunities, demonstrated today by the impressive number of ambitious businesses, from start-ups to medium sized companies all trying to make their mark.
Reckster was created by Les Bayne – a disruptive thinker with a proven ability to uncover the unexpected. Les is a business leader with an international career spanning over 30 years. He has worked across a wide range of industry sectors where his own brand of unorthodox thinking proved to be a catalyst for rapid growth and dynamic breakthroughs for his clients.
Reckster recipe is… there is no recipe. No fixed plan. No methodology hewn in tablets of stone. In fact, the antithesis of the business consultancy, which is over-occupied with detail, method and logic. Conventional wisdom only ever produces conventional results. Logic is focused on what has been, and what is now, rather than what could be.
Reckster is looking for business leaders who understand they will never find a different result if they aren’t brave enough to follow a different direction. Willingness to take a risk is at the heart of human progress, and the basis of the relationship between Reckster and its clients.
Scotland has the potential to lead the world in entrepreneurship. Reckster wants to be instrumental in making that happen by creating a platform of like-minded thinkers and do-ers. Those who can inspire dynamic thinking and unlock the perceived Scottish ‘half-empty’ handcuffs.
What’s the secret sauce behind growth? Sure, we have the obvious: right product, right place, right time. […]
July 5, 2022
A few weeks ago, a KPMG report celebrated the fact that Scotland had doubled its share of […]
June 5, 2022
Hypergrowth with a difference I’ve been lucky enough to be involved in several different flavours of hypergrowth […]
May 5, 2022